Company Name: ICEL
Country of Manufacture: Portugal
Blade Length: 15 cm
Metal Type: High Carbon
Rust: Rust-resistant
Blade Width: Wide
Thanks to the narrow and pointed blade, it ensures greater control and precision when separating meat from bone. Ideal for tasks such as removing fat and tendons.
Premium stainless steel blade, full tang, with chromium, molybdenum, and vanadium (X50CrMoV15). Tempered to reach 56 HRC hardness. Hand-sharpened by experts for an optimal sharpening angle and long-lasting cutting power.
Comfortable handle made of Polyoxymethylene (POM), a solid material with dimensional stability and resistance to high temperatures, with stainless steel rivets. Ensures excellent functionality and a good grip, even with wet hands.
